Showing items 1-4 of 4 results
Epochal Angle Trisector Epochal
Style : Table Beer ABV : 4.5% Bottle Size : 375ml   A 4.5% Scottish table beer also brewed with Scotch Common but hopped with Ernest grown by Hukins Hops in Kent. Ernest was bred in the 1950’s (by a guy called Ernest, fantastically) but has an extraordinary intensity of fruit character more typical of very recently developed cultivars. The beer pours foamy pale gold with vibrant aromas of passionfruit, peach, gooseberry, white wine, white pepper and ripe melon. On the palate, the beer is light and crunchy with lively carbonation and lingering bitterness. 
Epochal Squarer Of Circles Epochal
Style : Table Beer ABV : 3.6% Bottle Size : 375ml   A 3.6% Scottish table beer brewed with Scotch Common, a very old landrace Scottish barley used in beer and whisky production between the late 17th Centuries. It was grown and malted by Crafty Maltsters in Fife and possesses a subtly honeyish spicy sweetness. It’s also hopped with UK Cascade and Bramling Cross from Brook House Hops in Herefordshire. Open fermentation with house Saccharomyces was followed by wood fermentation with Brettanomyces and finally bottle fermentation with both. It pours extra pale with loads of foam and aromas of heather honey, fresh cut guava, bramble cream, coconut and pear sherbet. Light bodied, bitter and refreshing. So much character for such a little beer.
Wilderness These Things Happen Wilderness
Style : Table Beer ABV : 3.5% Bottle Size : 750ml A mild ruby table beer. Fermented with a Belgian Oud Bruin yeast and lightly hopped with Goldings. Understated but bitter
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Wildflower Table Beer Wildflower
Style : Table Beer ABV : 2.9% Bottle Size : 440ml Can A certified Organic mixed culture house beer made with organic Schooner Barley and organic Malted Wheat from Organically Greenwood in Coleambally, NSW and organic NZ Motueka.