Showing items 1-50 of 156 results
3 Fonteinen Hommage Season 17/18 Blend 75 3 Fonteinen
Style : Framboise ABV : 5.6% Bottle Size : 375ml A special framboise indeed - made with 30% raspberries from the Payottenland, and 5% sour cherries.
3 Fonteinen Intens Rood (Intense Red) Season 17/18 Blend 85 3 Fonteinen
Style : Kriek ABV : 6.6% Bottle Size : 750ml This particular Intens Rood has macerated for exactly 6 months. The lambics originate from 3 different barrels and 4 different brews. The final fruit intensity is at 513 grams of fruit per liter of finished Oude Kriek Intens Rood.3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic. This bottle fermented, unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!
3 Fonteinen Oude Geuze 3 Fonteinen
Style : Gueuze ABV : 6.0% Bottle Size : 375ml A wonderful beer full of funky sourness. A must have.
3 Fonteinen Oude Kriek Season 17/18 Blend 82 3 Fonteinen
Style : Kriek ABV : 6.3% Bottle Size : 375ml 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!
Alvinne Berliner Braambes (Blackberry) Alvinne
Style : Berliner Weisse ABV : 4.0% Bottle Size : 330ml Berliner Weisse brewed with Rye and then aged for two months on Blackberries.
Alvinne Cuvée Freddy Bosbes-Blueberry Alvinne
Style : Sour ABV : 8.0% Bottle Size : 330ml Barrel Aged version of 'Sigma'. Aged on red wine barrels (Margaux, St-Emilion or Pomerol). Macerated with Blueberries.
Alvinne Sour'ire de Mortagne Alvinne
Style : Sour Quad ABV : 11.0% Bottle Size : 330ml Being an innovator, Alvinne took that old style and stretched itinto all possible directions. Alvinne expanded the old FlemishBrown style towards Flemish Sours Ales and made a style on their own, not limited anymore towardsanything but mixed fermentation with Morpheus yeast and brewed in the historical area of the great mixed fermentation beers. Their mission: brewing the best (wood aged) sour (fruit) ales in the world,using the mixed fermentation technique. Today, we can celebrate that the Morpheus Yeast saga started 10 years ago. There simply isn’t a better way to do that by creating an new iconic beer:The Sour’ire De Mortagne (“sourire” is french for “smile”). And it makes you smile indeed! Sour Quadrupel aged on red wine barrels, fermented with our own wild house yeast strain 'Morpheus'.
Alvinne Sour'ire de Mortagne Kriek Alvinne
Style : Sour Quad ABV : 11.0% Bottle Size : 330ml Sour version of "Cuvée de Mortagne" aged in oak barrels and then matured with cherries.
Beer Ink Blackberry Superstitious Beer Ink
Style : Sour ABV : 4.2% Bottle Size : 330ml Blackberry Superstitious is the 5th beer in our Berry Superstitious Sour range. Just like the others, this beer is packed with over 89g/l of Blackberry puree and is as fruity as it is tart. If the other beers in the range were anything to go by, this will be a banger.
Beer Ink Curd Your Enthusiasm Beer Ink
Style : Sour ABV : 4.2% Bottle Size : 330ml Rocking in at 4.2% ABV and a stoopingly low PH level of 3.2 this sour beer is made from over 50 litres of cloudy lemon juice in a 500l batch, With amber/biscuit malt adding the essence of a buttery biscuit base, we've also added a little bit of lactose to recreate the infamous dessert
Beer Ink RaspBerry Superstitious Beer Ink
Style : Sour ABV : 4.2% Bottle Size : 330ml Using a mixture of acidulated malt, lactic acid and citric acid and a literal f*** tonne of raspberry puree in this small batch brew, Raspberry Superstitious falls right in trend with it's predecessors. With the natural tart and sweetness of the raspberries balanced against the acidity of the brew, this is bound to be tart and fruity as it is bright pink in colour!
Beer Ink Strawberry Superstitious Beer Ink
Style : Sour ABV : 4.2% Bottle Size : 330ml It's back! This weeks sees the retyurn of our every popular 'Berry Superstitious' sour range with the next installment...Strawberries! This strawberry sour hits you like a freshly melted ice pop on a hot summers day!
Black Iris Liquid Flamingo Black Iris
Style : Berliner Weisse ABV : 3.0% Bottle Size : 440ml Can Raspberry Berliner Weisse using 200kg of fruit.
Blackjack Dry Hopped Sour BBE 1/3/19 Blackjack
Style : Sour ABV : 4.3% Bottle Size : 330ml Kettle sour dry hopped - the partner beer to the Singapore Sling!
Brekeriet Picnic Sunrise Hoptimism
Style : Sour ABV : 2.7% Bottle Size : 330ml An elegant and tart low alcohol sour ale with lovely raspberry taste. The fermentation with lactobacillus bacteria and brettanomyces yeast adds a nice complexity
BrewDog Overworks Bedrock Red BrewDog
Style : Sour ABV : 6.0% Bottle Size : 500ml Built on redcurrants and lemon verbena, this bright, citrussy and vinuous sour is ruddy red to the eye, and tart to the taste. Upfront juicy and acidic flavours with citrus herbal notes in close pursuit. Delivered with a delicate effervescence and a dry tannic finish
BrewDog Overworks Cosmic Crush Cherry BrewDog
Style : Sour ABV : 6.3% Bottle Size : 500ml Cherries, Brettanomyces, tartness and tannins all jostle for attention in this incredibly balanced sour ale. Upfront notes of rich, juicy and boozy cherries are underpinned by notes of Kirsch and Brett funk with the influence of wood from foeder aging in hand-picked Italian barrels that used to house Sangiovese red wine from the Emelia Romagna region balancing the acidity and juicy cherry character.
BrewDog Overworks Cosmic Crush Peach BrewDog
Style : Sour ABV : 5.6% Bottle Size : 500ml Our barrel-aged Scottish sour fermented with 1000kg of white peaches from Campania, Italy before being transferred to red wine barrels from Emilia Romagna where ageing, acidity and wood all work their magic. This Sour pours a hazy golden-yellow with aromas of freshly cut peaches. On the palette the juicy sweetness and dry, fuzzy skin-like body is complemented by a bright and balanced acidity. Italian red wine barrels impart a complexity that enriches to this dry yet mouth-watering beer.
BrewDog Overworks Cosmic Crush Raspberry BrewDog
Style : Sour ABV : 5.8% Bottle Size : 500ml This sour is fermented with wild yeast strains brettanomyces and Cher Ami, our house mixed culture, and refermented with raspberries followed by ageing in ex-Sangiovese red wine barrels sourced from Emilia Romagna in Northern Italy. Swathes of rich and juicy raspberry, delicately balanced amidst Brett funk, tartness and tannin, giving a subtle juicy fruit character from the barrels lingering vinous wood character and echose of sweet Beaujolais.
BrewDog Overworks Panavision Pink BrewDog
Style : Sour ABV : 5.5% Bottle Size : 500ml Do not adjust your set for this rose-tinted spectacle. Pours the palest of pink. The rose garden in bloom bouquet is followed by delicate floral notes and rustic wild berry character. Dry with mouthwatering acidity. Rose notes and Bretty funk linger at the garden gate. Panavision Pink - Pruned to perfection.
BrewDog Overworks Perennial Punnet BrewDog
Style : Sour ABV : 6.0% Bottle Size : 500ml A ruby hued sour blended in the darkest depths of winter. As dry as a Spring dawn and packed as tight as a punnet with whole Scottish blueberries, raspberries and strawberries. Bursting with fresh berry jam notes and subtle Brett funk tartness. Culminating in a sweet but devishly dry finish.. Perennial Punnet - Fruited fatalism.
BrewDog Overworks x Deya In Two Minds BrewDog
Style : Sour IPA ABV : 6.5% Bottle Size : 500ml Deya’s mastery of hop and haze and our fanatical focus on funk has led to this – a citrus-infused sour foeder aged IPA. Dry-hopped with Citra and infused with grapefruit zest, it fuses modern hop flavour with traditional wood-ageing, split by the complexity of Brettanomyces and our house sour culture. As comrades in collaboration, we have produced a beer balancing citrus and lactic acidity with crushable hop-sessionability.
Brick Blackcurrant & Sumac Sour BBE 31/3/19 Brick
Style : Sour ABV : 3.6% Bottle Size : 330ml Can Naturally sweet and tart Blackcurrants give a great depth to the soured base, the addition of Sumac lifts the beer with its touch of salinity and citrus.
Brick Winter Berry Brick
Style : Sour ABV : 7.2% Bottle Size : 330ml Can Our 5th Birthday celebration. Sour cherries, elderberries, blackcurrants and blackberries are added to the sour base before being aged on cherrywood and oak.
Burning Sky Cider Apple Saison Burning Sky
Style : Saison ABV : 6.7% Bottle Size : 750ml Working with Matt Billing of Ascension Cider, we selected milled Dabinett and Harry Masters Jersey apple varieties to age our Saison Provision on.Farmhouse funk with apple and grapefruit acidity, this blurs the boundaries between mixed fermentation beer and low intervention cider.
Burning Sky Flanders Red Burning Sky
Style : Flanders Red ABV : 6.0% Bottle Size : 750ml Flanders Red is inspired by the great 'Burgundies of Belgium'. A rich, complex beer, deep red in colour and fermented with a Roselare yeast strain. This special release spent 40 months in barrels proir to blending.
Burning Sky Rustique Burning Sky
Style :Wild Ale ABV : 8.5% Bottle Size : 750ml Rustique started life as a ‘clean’ strong Belgian style pale ale. After a primary fermentation we transferred it to Foudre No. 4, that had previously held different mixed fermentation beers. The residual wild yeasts worked their magic over 15 months to produce a unique wild pale ale.
Burning Sky This Land Burning Sky
Style : Saison ABV : 6.0% Bottle Size : 750ml A mixed fermentation beer aged on 150 grams per litre of pressed grape skins in a steel tank and a mix of oak barrels. The result is a subtle and very refreshing nod to both the grape and the grain. This Land is our land and this land was made for you and me.
Burnt Mill Split Your Infinities Burnt Mill
Style : Sour ABV : 5.6% Bottle Size : 440ml Can Blueberry Fruited Sour. A simple malt bill of pale & wheat provided a wort that we soured overnight, boiled, then sent to the fermenter to condition on blueberry puree. Clean, lactic aromas and light tartness are complimented the mosaic dry hop and the mellow, sweet taste of blueberries in this refreshing fruited sour.
Buxton x Lervig Trolltunga Buxton
Style : Sour IPA ABV : 6.3% Bottle Size : 440ml Can Sour Gooseberry IPA
Cascade Cuvée Du Jongleur 2017 Cascade
Style : Sour ABV : 9.4% Bottle Size : 500ml Originally released in 2008, Cuvée du Jongleur, or “Blend of the Juggler,” consists of select red, triple and quad sour ales aged in oak barrels for up to three years. Making its first appearance in over a decade, the 2017 project pays homage to the original blend, juggling a variety of base beers that offer clean and complex flavors through the lactic fermentation process that has come to define our Northwest Sour Ales.
Chorlton Märzen Weisse 2018 Saffron Chorlton
Style : Sour ABV : 6.8% Bottle Size : 660ml Strong sour Berliner Weisse conditioned on saffron
Chorlton Solera Three - Meadowsweet Chorlton
Style : Wild Ale ABV : 5.7% Bottle Size : 330ml Wild ale with meadowsweet.
Chorlton x Schneeeule Märzen Weisse 2019 Chorlton
Style : Sour Wheat Beer ABV : 7.0% Bottle Size : 330ml Brewed in collaboration with Schneeeule brewery in Berlin, bottle-soured with a blend of Lactobacillus and Pediococcus
Cloudwater Brenda Brenda Peach Gose Was Brewing In My Mind Cloudwater
Style : Gose ABV : 4.3% Bottle Size : 440ml Designed as an ideal summer quencher, this classic German Gose has been given a subtle addition of peach to create a bright and effervescent beer that balances soft fruit flavours with clean sourness. An addition of salt helps to accentuate the sweetness of the peach, while a light dry hop using Southern Hemisphere hops provides further bright citrus and stone fruit flavours.
Cloudwater x Bruery I Still Got It (2019) Dugges
Style : Sour ABV : 5.8% Bottle Size : 440ml Can Our collaboration with the sour specialists from Bruery Terreux is back just in time for the summer. I Still Got It pairs clean sourness with tart, zingy fruit flavours provided by a huge addition of raspberry purée, backed up by passion fruit. It's designed to provide easy enjoyment and serious refreshment, particularly as the temperatures begin to rise.
Cloudwater x Creature Comforts I Wish I Knew Cloudwater
Style : Mixed Fermentation Lager ABV : 6.6% Bottle Size : 440ml The 13th and final beer in a series designed to celebrate our first festival, Friends & Family & Beer. Creature Comforts are renowned for both finely-balanced interpretations of classic styles and elegant barrel-aged beers. So we brewed a mixed-fermentation lager, using a Bière de Garde yeast alongside a traditional lager strain for an unusual, fruity flavour profile. A portion of this beer has also been put into wine barrels for later release.
Crooked Stave Petite Sour Rosé Crooked Stave
Style : Sour ABV : 5.5% Bottle Size : 375ml Wild ale aged in oak barrels on fruit skins
Donzoko Genever Red Donzoko
Style : Flanders Red ABV : 8.2% Bottle Size : 375ml This light Belgian-inspired pale was brewed with a rustic malt bill of locally grown Northumbrian spelt and rye, then hit with a large dose of Amarillo and Mitelfruh hops. Fermented with Beaujolais wine yeast for a mix of esters, giving way to a gentle acidity from the Donzoko house culture and strong bitterness to finish. Ideal for afternoons in the sun, or with loads of cheese.
Double-Barrelled Red Jungle Fowl BBE 13/5/19 Double-Barrelled
Style : Gose ABV : 5.0% Bottle Size : 440ml Can Raspberry & Beetroot Gose - the sweet sharpness of the raspberries is countered by hints of beetroot's earthiness in this tangy gose
Double-Barrelled x Elusive Too Much Excitement Double-Barrelled
Style : Sour ABV : 4.4% Bottle Size : 440ml Can Yuzu sour pale with a Citra dry hop. Slightly sour, with grapefruit and limes on the nose from the yuzu, a Japanese citrus fruit. Super easy drinking & refreshing.
Dry & Bitter Guavalanche Dry & Bitter
Style : Sour ABV : 5.5% Bottle Size : 330ml Kettle sour with masses of Guava.
Dry & Bitter Raspvery BBE 10/5/19 Dry & Bitter
Style : Sour ABV : 5.5% Bottle Size : 330ml Tangy & stupendously juicy kettle sour with a beautiful glow. Masses of Raspberries were used in this fruit bomb
Dugges Jasmine Dragon BBE 9/2/19 Dugges
Style : Sour ABV : 3.5% Bottle Size : 330ml Stemming from a love of Jasmine leaves in tea, this delicate sour is fragrant and flowery.
Dugges Tonkanilla Mangorange Dugges
Style : Sour ABV : 6.0% Bottle Size : 330ml A sour beer which name is as hard to pronounce as its taste is hard to pinpoint. Still, we say Tonkanilla Mangorange and say that the beer tastes just like a cookie. Freshly baked, or maybe even that under-baked deliciousness you get some times. With a sour twist. We could have called it Cookie Cookie Cookie. Monster!
Fyne Origins - Forest Flore Fyne
Style : Saison ABV : 7.3% Bottle Size : 375ml Juniper infused saison brewed with Edinburgh Food Studio
Fyne Origins Brewing - Goodnight, Summer Fyne
Style : Sour ABV : 5.4% Bottle Size : 375ml Brewed in collaboration with Inver Restaurant - sour wheat ale brewed with camomile & gooseberries.
Fyne Origins Brewing - Habitual Fyne
Style : Tripel ABV : 7.1% Bottle Size : 375ml Mixed fermentation, oak-aged Belgian tripel blended with sour wheat beer and aged on apricots.
Gipsy Hill Parrothead BBE 9/12/18 Gipsy Hill
Style : Sour ABV : 4.2% Bottle Size : 440ml Can Parrothead is a Kettle Margarita Sour, soured over and then spiked with citrus
Hawkshead x Crooked Stave Key Lime Tau Hawkshead
Style : Sour Ale ABV : 6.3% Bottle Size : 330ml First brewed in collaboration with Crooked Stave (USA) for the 2015 International Rainbow Project. A kettle-soured, lactose infused Golden Ale brewed with fresh lime zest and lemon grass to taste biscuity and strongly of lime... just like a key lime pie. We called it Key Lime Tau because of the doubling up - it was a collab between two brewers, has been brewed on both sides of the Atlantic and mathematically Tau is 2 x Pi (3.142) or τ = 2π, which is also the strength - 6.28%... simple really!