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Abbeydale Punk In Drublic Abbeydale
Style : Sour Lager ABV : 5.2% Bottle Size : 440ml Can Barrel Aged Sour Lager. After primary fermentation with classic lager yeast, we've pitched a blend of Brettanamyces and our in house sour pitch. Lagered in a combination of ex wine & neutral American oak casks for 14months, to provide a well balanced beer with crisp bitterness, backed up by refreshing acidity.
Newbarns Oat Lager Newbarns
Style : Lager ABV : 4.5% Bottle Size : 440ml Can Our core-range Oat Lager, which we also refer to amongst ourselves as our "Adjunct Lager", or "Rustic Pils". This beer is a take on some of our favourite beers and is brewed with extra pale malt, and a healthy proportion of oats, wheat, flaked barley, and other adjuncts we feel fit the rustic nature of this beer.Fermented with a German lager strain and hopped with UK Goldings and UK Challenger hops from Brook House Hops in Herefordshire for a pronounced hop character.
Newbarns Pils Newbarns
Style : Pilsner ABV : 4.2% Bottle Size : 440ml Can Our core-range Pils is our take on a classic German-style Pilsner. This is the beer we drink to celebrate the end of the working day. Clean, crisp, and refreshing with bitterness balanced by bready malt character. Brewed with 100% low colour Golden Promise malt, fermented with a German lager strain and hopped with classic noble varieties.
S43 Red Next To Yella, Cuddly Fella! S43
Style : IPL ABV : 6.8% Bottle Size : 440ml Can After initial fermentation we lagered this beer for 5 weeks, and dry hopped it with Loral, Huell Melon and German Hallertau to give a unique hop combination that's both fruity and earthy, this beer is going to be more crisp and refreshing than soft and cuddly. Perfect for one of the 5 sunny days we might get in September, or for staying in and kicking back with your favourite episode of Peep Show.
Westbrook Low & Slow Helles Westbrook
Style : Helles ABV : 4.8% Bottle Size : 473ml Can Our version of a traditional German-style golden lager. Brewed with the finest German pilsner malt and noble hops. Matured in a horizontal tank for at least 2 months. Clean, crisp, and exceptionally well balanced. Thank you sir, I’ll have another.