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Showing items 1-33 of 33 results
71 Brewing Tarocco's Modern Life 71 Brewing
Style : Sour IPA ABV : 7.0% Bottle Size : 440ml Can A blood orange sour IPA with cryo Mosaic hopsand fresh Tarocco blood orange. Giving the perfectbalance of fruit tartness and the tropical aromasand flavours of the resinous hops.
71 Brewing Valleys Between 71 Brewing
Style : Gose ABV : 4.2% Bottle Size : 440ml Can A refreshing blend of strawberry and passionfruit with an addition of Himalayan Salt bringscomplexity to this beautiful rose tinted gose. Oneto refresh the palate and tantalize the taste buds.
71 Brewing x Harviestoun Raspberry Mash 71 Brewing
Style : Sour ABV : 4.2% Bottle Size : 440ml Can Made with our friends from Harviestoun Brewery, this is a ruby red sour beer conditioned on raspberries and cold brew coffee using Burundian ‘Red Bourbon’ beans.
71 Brewing x Wild Weather Bananas No Pyjamas 71 Brewing
Style : Imperial Stout ABV : 10.0% Bottle Size : 440ml Can This big, bold imperial stout has a twist. Wholebanana added in with plenty of maple syrup toboot. Dark, thick, luxurious with a sweet hit fromthe maple and some beautiful ester notes comingfrom the banana.
BrewDog Overworks Bedrock Red BrewDog
Style : Sour ABV : 6.0% Bottle Size : 500ml Built on redcurrants and lemon verbena, this bright, citrussy and vinuous sour is ruddy red to the eye, and tart to the taste. Upfront juicy and acidic flavours with citrus herbal notes in close pursuit. Delivered with a delicate effervescence and a dry tannic finish
BrewDog Overworks Cosmic Crush Cherry BrewDog
Style : Sour ABV : 6.3% Bottle Size : 500ml Cherries, Brettanomyces, tartness and tannins all jostle for attention in this incredibly balanced sour ale. Upfront notes of rich, juicy and boozy cherries are underpinned by notes of Kirsch and Brett funk with the influence of wood from foeder aging in hand-picked Italian barrels that used to house Sangiovese red wine from the Emelia Romagna region balancing the acidity and juicy cherry character.
BrewDog Overworks Cosmic Crush Peach BrewDog
Style : Sour ABV : 5.6% Bottle Size : 500ml Our barrel-aged Scottish sour fermented with 1000kg of white peaches from Campania, Italy before being transferred to red wine barrels from Emilia Romagna where ageing, acidity and wood all work their magic. This Sour pours a hazy golden-yellow with aromas of freshly cut peaches. On the palette the juicy sweetness and dry, fuzzy skin-like body is complemented by a bright and balanced acidity. Italian red wine barrels impart a complexity that enriches to this dry yet mouth-watering beer.
BrewDog Overworks Cosmic Crush Raspberry BrewDog
Style : Sour ABV : 5.8% Bottle Size : 500ml This sour is fermented with wild yeast strains brettanomyces and Cher Ami, our house mixed culture, and refermented with raspberries followed by ageing in ex-Sangiovese red wine barrels sourced from Emilia Romagna in Northern Italy. Swathes of rich and juicy raspberry, delicately balanced amidst Brett funk, tartness and tannin, giving a subtle juicy fruit character from the barrels lingering vinous wood character and echose of sweet Beaujolais.
BrewDog Overworks Panavision Pink BrewDog
Style : Sour ABV : 5.5% Bottle Size : 500ml Do not adjust your set for this rose-tinted spectacle. Pours the palest of pink. The rose garden in bloom bouquet is followed by delicate floral notes and rustic wild berry character. Dry with mouthwatering acidity. Rose notes and Bretty funk linger at the garden gate. Panavision Pink - Pruned to perfection.
BrewDog Overworks Perennial Punnet BrewDog
Style : Sour ABV : 6.0% Bottle Size : 500ml A ruby hued sour blended in the darkest depths of winter. As dry as a Spring dawn and packed as tight as a punnet with whole Scottish blueberries, raspberries and strawberries. Bursting with fresh berry jam notes and subtle Brett funk tartness. Culminating in a sweet but devishly dry finish.. Perennial Punnet - Fruited fatalism.
BrewDog Overworks x Deya In Two Minds BrewDog
Style : Sour IPA ABV : 6.5% Bottle Size : 500ml Deya’s mastery of hop and haze and our fanatical focus on funk has led to this – a citrus-infused sour foeder aged IPA. Dry-hopped with Citra and infused with grapefruit zest, it fuses modern hop flavour with traditional wood-ageing, split by the complexity of Brettanomyces and our house sour culture. As comrades in collaboration, we have produced a beer balancing citrus and lactic acidity with crushable hop-sessionability.
Cross Borders Pale BBE 30/11/18 Cross Borders
Style : Pale Ale ABV : 3.8% Bottle Size : 330ml Can Expect notes of mint and lemon on the nose with a balanced citrus finish. Our signature and flagship pale ale.
Dead End Brew Machine Curtis The Destroyer Dead End Brew Machine
Style : Barleywine ABV : 9.6% Bottle Size : 440ml Can Jamaican rum barrel aged barleywine - Big barleywine boiled for over 2 and half hours to give toffee and caramel notes. Fermented with a custom blend of London III and Burlington yeast and aged in Jamaican rum barrels. Can conditioned.
Dead End Brew Machine DunDeath Dead End Brew Machine
Style : Farmhouse Ale ABV : 6.6% Bottle Size : 440ml Can Nordic farmhouse ale fermented at extreme temperatures with a custom blend of Kveik and wild yeast. Aged on a blend of 300kg of raspberries, 100kg passionfruit, hibiscus and Valencia orange zest. 200g/l fruit
Dead End Brew Machine Profondo Rosso (Pinot Noir) Dead End Brew Machine
Style : Saison ABV : 7.5% Bottle Size : 375ml Farmhouse saison aged on sweet and sour variety cherries. This was then aged in Pinot Noir barrels on a 4 year old brett blend developed in-house.
Dead End Brew Machine Profondo Rosso (Sauvignon Blanc) Dead End Brew Machine
Style : Saison ABV : 7.5% Bottle Size : 375ml Farmhouse saison aged on sweet and sour variety cherries. This was then aged in Sauvignon Blanc barrels on a 4 year old brett blend developed in-house.
Dead End Brew Machine The Last Redoubt Dead End Brew Machine
Style : Stout ABV : 8.8% Bottle Size : 375ml Dark chocolate stout brewed with 10 different malts. Fermented on a custom blend of fruity ester heavy yeast and then aged on 70kg of freshly roasted Peruvian cacao nibs from @choctreescotland. Barrel aged in an Armagnac cask for 10 months.
Dead End Brew Machine The Night Land Dead End Brew Machine
Style : Imperial Stout ABV : 11.5% Bottle Size : 440ml Can Smoked imperial stout aged on maple syrup - Hugely complex smoked stout brewed with 10 different malts and hopped with Challenger and Bramling Cross. Fermented with a custom made blend of rustic and ester heavy strains of yeast. Aged on a lot of this season's organic maple syrup sourced direct from Nova Scotia
Dead End Brew Machine The Watchers Dead End Brew Machine
Style : Imperial Stout ABV : 10.1% Bottle Size : 440ml Can Super complex stout brewed with 10 different malts and hopped with Challenger and Bramling Cross. Fermented with a custom made blend of rustic and ester heavy strains of yeast. Re-toasted bourbon oak soaked in Buffalo Trace and added for biotransfermation during fermentation and then aged on 140kg of Morello cherries and freshly roasted Brazilian Bela Época peabean coffee coldbrew, courtesy of Glasgow based Faodail Roastery.
Dead End Brew Machine x Overtone Entitled Saison Dead End Brew Machine
Style : Saison ABV : 7.0% Bottle Size : 440ml Can Inspired by our love of De Ranke XX bitters. Super characterful rustic saison brewed with a blend of grains. We also added a heap of Scottish heather honey which adds another layer of woody/floral flavours. Fermented out with a new DEBM custom house saison blend.
Fyne Origins - Forest Flore Fyne
Style : Saison ABV : 7.3% Bottle Size : 375ml Juniper infused saison brewed with Edinburgh Food Studio
Fyne Origins Brewing - Goodnight, Summer Fyne
Style : Sour ABV : 5.4% Bottle Size : 375ml Brewed in collaboration with Inver Restaurant - sour wheat ale brewed with camomile & gooseberries.
Fyne Origins Brewing - Habitual Fyne
Style : Tripel ABV : 7.1% Bottle Size : 375ml Mixed fermentation, oak-aged Belgian tripel blended with sour wheat beer and aged on apricots.
Mad Hatter x Fierce Chasing Rabbits Mad Hatter
Style : Fruit Beer ABV : 3.0% Bottle Size : 440ml Can Because we want you to join us Chasing Rabbits, we have collaborated with the fantastic Fierce Beer to bring you this juicy blackcurrant super session. Get this beer in your face!! JUICY, FRUITY AND INSANELY GOOD!
Manual Based On A True Story Manual
Style : Porter ABV : 6.2% Bottle Size : 440ml Can Hopped with Phoenix and Tradition, fermented with a blend of London III and Burlington yeast strains, conditioned on organic cocoa nibs≅chocolate, molasses and spices.
Manual Television City BBE 30/6/19 Manual
Style : IPA ABV : 6.4% Bottle Size : 440ml Can Dry hopped with Simcoe, Chinook, Amarillo and Cascade, fermented with a West Coast American ale yeast strain≅tangerine, grapefruit, spice.
Manual This Elevator BBE 30/6/19 Manual
Style : Pale Ale ABV : 5.5% Bottle Size : 440ml Can Dry hopped with Amarillo and Vic Secret, fermented with a blend of London Ale III and Burlington yeast strains≅ orange, grapefruit, pine, haze
Tempest A Face With No Name BBE 29/12/17 Tempest
Style : Red Ale ABV : 6.0% Bottle Size : 330ml Big spicy hops over toasted malts make this cracking US red ale.
Tempest Mango Berlinner BBE 19/10/18 Tempest
Style : Berliner Weisse ABV : 4.0% Bottle Size : 330ml Sunshine in a glass, no matter the weather. A dry hopped Berlinner style beer packed to the brim with fresh mango. Big mango and tropical fruit flavour with gentle acidity and zesty mouthfeel.
Tempest Soma BBE 1/11/18 Tempest
Style : IPA ABV : 6.8% Bottle Size : 330ml Previously known as Bomber until the lovely people at *redacted* decided to get the lawyers involved......perfect bitterness, clean and juicy
Tempest The Old Fashioned Tempest
Style : Double IPA-ish ABV : 9.5% Bottle Size : 330ml An American original reimagined. Sit yourself down at the bar, and sip on our rye imperial pale ale aged in Heaven Hill bourbon barrels. For our latest barrel aged concoction, we decided to pay homage to one of the original, classy cocktails that would truly test our ability to balance flavours. What's more, it's in 660ml bottles and hand labelled and wax dipped for that extra touch.The Old Fashioned takes our well-loved orange and ginger double IPA, and infuses it with the smooth, warming, vanilla character of Heaven Hill’s famous Kentucky straight bourbon. Sweet and rich on the nose, you’ll likely be surprised at just how reminiscent of its namesake it is. The vanilla and oak from the barrel brings out the sweeter notes in the orange and ginger on the palate, but the hops give that distinct bitterness you’d expect in the cocktail itself and a lasting warmth in the finish. It has also been conditioned in bottle, allowing it to develop a rich, smooth texture that goes down a treat.This has a pale ale base with lots of hops and citrus fruits; you want to taste the freshness. It is not for extended maturation. Despite its bottle conditioning, it will not benefit from extended aging, as we have matured it in barrels already.
Vault City Blood Orange Sour Vault City
Style : Sour ABV : 7.2% Bottle Size : 375ml Mixed fermentation sour ale brewed with Scottish barley and wheat. Re-fermented with blood orange juice and macerated with fresh zest
Vault City Strawberry Skies Vault City
Style : Sour ABV : 8.5% Bottle Size : 375ml Mixed fermentation sour ale brewed with local Scottish barley and wheat. Conditioned on strawberry puree (200g per liter of beer), hibiscus flowers and Madagascan vanilla beans.