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71 Brewing Tarocco's Modern Life 71 Brewing
Style : Sour IPA ABV : 7.0% Bottle Size : 440ml Can A blood orange sour IPA with cryo Mosaic hopsand fresh Tarocco blood orange. Giving the perfectbalance of fruit tartness and the tropical aromasand flavours of the resinous hops.
71 Brewing Valleys Between 71 Brewing
Style : Gose ABV : 4.2% Bottle Size : 440ml Can A refreshing blend of strawberry and passionfruit with an addition of Himalayan Salt bringscomplexity to this beautiful rose tinted gose. Oneto refresh the palate and tantalize the taste buds.
BrewDog Overworks Bedrock Red BrewDog
Style : Sour ABV : 6.0% Bottle Size : 500ml Built on redcurrants and lemon verbena, this bright, citrussy and vinuous sour is ruddy red to the eye, and tart to the taste. Upfront juicy and acidic flavours with citrus herbal notes in close pursuit. Delivered with a delicate effervescence and a dry tannic finish
BrewDog Overworks Cosmic Crush Peach BrewDog
Style : Sour ABV : 5.6% Bottle Size : 500ml Our barrel-aged Scottish sour fermented with 1000kg of white peaches from Campania, Italy before being transferred to red wine barrels from Emilia Romagna where ageing, acidity and wood all work their magic. This Sour pours a hazy golden-yellow with aromas of freshly cut peaches. On the palette the juicy sweetness and dry, fuzzy skin-like body is complemented by a bright and balanced acidity. Italian red wine barrels impart a complexity that enriches to this dry yet mouth-watering beer.
BrewDog Overworks Cosmic Crush Raspberry BrewDog
Style : Sour ABV : 5.8% Bottle Size : 500ml This sour is fermented with wild yeast strains brettanomyces and Cher Ami, our house mixed culture, and refermented with raspberries followed by ageing in ex-Sangiovese red wine barrels sourced from Emilia Romagna in Northern Italy. Swathes of rich and juicy raspberry, delicately balanced amidst Brett funk, tartness and tannin, giving a subtle juicy fruit character from the barrels lingering vinous wood character and echose of sweet Beaujolais.
BrewDog Overworks Panavision Pink BrewDog
Style : Sour ABV : 5.5% Bottle Size : 500ml Do not adjust your set for this rose-tinted spectacle. Pours the palest of pink. The rose garden in bloom bouquet is followed by delicate floral notes and rustic wild berry character. Dry with mouthwatering acidity. Rose notes and Bretty funk linger at the garden gate. Panavision Pink - Pruned to perfection.
BrewDog Overworks Perennial Punnet BrewDog
Style : Sour ABV : 6.0% Bottle Size : 500ml A ruby hued sour blended in the darkest depths of winter. As dry as a Spring dawn and packed as tight as a punnet with whole Scottish blueberries, raspberries and strawberries. Bursting with fresh berry jam notes and subtle Brett funk tartness. Culminating in a sweet but devishly dry finish.. Perennial Punnet - Fruited fatalism.
BrewDog Overworks x Deya In Two Minds BrewDog
Style : Sour IPA ABV : 6.5% Bottle Size : 500ml Deya’s mastery of hop and haze and our fanatical focus on funk has led to this – a citrus-infused sour foeder aged IPA. Dry-hopped with Citra and infused with grapefruit zest, it fuses modern hop flavour with traditional wood-ageing, split by the complexity of Brettanomyces and our house sour culture. As comrades in collaboration, we have produced a beer balancing citrus and lactic acidity with crushable hop-sessionability.
Cross Borders Pale BBE 30/11/18 Cross Borders
Style : Pale Ale ABV : 3.8% Bottle Size : 330ml Can Expect notes of mint and lemon on the nose with a balanced citrus finish. Our signature and flagship pale ale.
Dead End Brew Machine DunDeath Dead End Brew Machine
Style : Farmhouse Ale ABV : 6.6% Bottle Size : 440ml Can Nordic farmhouse ale fermented at extreme temperatures with a custom blend of Kveik and wild yeast. Aged on a blend of 300kg of raspberries, 100kg passionfruit, hibiscus and Valencia orange zest. 200g/l fruit
Dead End Brew Machine Profondo Rosso (Sauvignon Blanc) Dead End Brew Machine
Style : Saison ABV : 7.5% Bottle Size : 375ml Farmhouse saison aged on sweet and sour variety cherries. This was then aged in Sauvignon Blanc barrels on a 4 year old brett blend developed in-house.
Dead End Brew Machine x Overtone Entitled Saison Dead End Brew Machine
Style : Saison ABV : 7.0% Bottle Size : 440ml Can Inspired by our love of De Ranke XX bitters. Super characterful rustic saison brewed with a blend of grains. We also added a heap of Scottish heather honey which adds another layer of woody/floral flavours. Fermented out with a new DEBM custom house saison blend.
Fyne Origins - Forest Flore Fyne
Style : Saison ABV : 7.3% Bottle Size : 375ml Juniper infused saison brewed with Edinburgh Food Studio
Fyne Origins Brewing - Beams Fyne
Style : Saison ABV : 5.7% Bottle Size : 375ml Oak-aged, rustic blended saison.Autumn 2019 Collection
Fyne Origins Brewing - Goodnight, Summer Fyne
Style : Sour ABV : 5.4% Bottle Size : 375ml Brewed in collaboration with Inver Restaurant - sour wheat ale brewed with camomile & gooseberries.
Mad Hatter x Fierce Chasing Rabbits Mad Hatter
Style : Fruit Beer ABV : 3.0% Bottle Size : 440ml Can Because we want you to join us Chasing Rabbits, we have collaborated with the fantastic Fierce Beer to bring you this juicy blackcurrant super session. Get this beer in your face!! JUICY, FRUITY AND INSANELY GOOD!
Manual Television City BBE 30/6/19 Manual
Style : IPA ABV : 6.4% Bottle Size : 440ml Can Dry hopped with Simcoe, Chinook, Amarillo and Cascade, fermented with a West Coast American ale yeast strain≅tangerine, grapefruit, spice.
Manual This Elevator BBE 30/6/19 Manual
Style : Pale Ale ABV : 5.5% Bottle Size : 440ml Can Dry hopped with Amarillo and Vic Secret, fermented with a blend of London Ale III and Burlington yeast strains≅ orange, grapefruit, pine, haze
Tempest Soma BBE 1/11/18 Tempest
Style : IPA ABV : 6.8% Bottle Size : 330ml Previously known as Bomber until the lovely people at *redacted* decided to get the lawyers involved......perfect bitterness, clean and juicy
Vault City Blood Orange Sour Vault City
Style : Sour ABV : 7.2% Bottle Size : 375ml Mixed fermentation sour ale brewed with Scottish barley and wheat. Re-fermented with blood orange juice and macerated with fresh zest