Style : Gose ABV : 4.0% Bottle Size : 375ml   This Gose style beer is brewed with juiced, British grown carrots, coriander seed and Cornish sea salt and was fermented with our house cultures (or bugs).

Style : Pale Ale ABV : 4.0% Bottle Size : 330ml   Mixed Fermentation Pale Ale

Style : Saison ABV : 6.6% Bottle Size : 375ml   Fiona is a sour saison brewed with foraged pineapple weed

Style : Gose ABV : 6.8% Bottle Size : 375ml     Imperial Gooseberry Gose!

Style : Wild Ale ABV : 4.7% Bottle Size : 375ml   How could we talk of ourselves a Somerset brewery, focusing on local ingredients, without calling upon some of our cider making friends for help?The first release of Loop for 2019, brewed in Autumn 2018, featured 20% apple juice, pressed from beautifully tannic cider apples grown just a few miles up the road at Burrow Hill.With no preservatives or pasteurisation, the juice did a very good job of added to our mixed cultures and the result is a cross between a dry, farmhouse cider and a tart farmhouse saison.The addition of wild rose petals, gives a perceived floral sweetness to balance that dryness.

Style : Wild Ale ABV : 4.4% Bottle Size : 375ml   Our Loop series is a range of tart wheat beers, brewed with our house cultures and aged on a medley of foraged ingredients. Spring 2019's blend features Yorkshire forced rhubarb, whose tart and fruity flavours feature along side the subtle warming spice of magnolia.

Style : Wild Ale ABV : 4.5% Bottle Size : 375ml   Our Loop series is a range of tart wheat beers, brewed with our house cultures and aged on a medley of foraged ingredients. Here we included the finest Somerset-grown strawberries, which are paired with a seasonal favourite; foraged elderflower. 

Style : Saison ABV : 5.8% Bottle Size : 375ml   Gorse flower saison, brewed with our house cultures

Style : Patersbier ABV : 4.2% Bottle Size : 375ml   Session Belgian Pale

Style : Witbier ABV : 4.6% Bottle Size : 375ml   It's this time of year that Yonder brew the base of the beer that launched their brewery; Bees & Things & Flowers. The base of this beer is a witbier, brewed with foraged flowers. Yonder call this Precursor and it's the perfect balance of herbal, bitter and sweet for warm spring evenings.

Style : Sour ABV : 5.2% Bottle Size : 375ml   This oak aged wonder, brewed with raspberries & foraged blossom is a collaboration between Yonder Brewing & Chef Brad Carter. The teams at Yonder & Carters Of Moseley are aligned in their ethos & love for all things wild. This beer reflects the best of British & is perfect for summer festivals & tripping in a field of daisies

Style : Gose ABV : 4.0% Bottle Size : 375ml   Incredibly popular on keg, so now available in bottles!

Style : Saison ABV : 6.0% Bottle Size : 375ml   Every now and again, whilst we’re out foraging, we discover a flavour which needs to be shared. This time, it was a spice which is surprisingly common, but most people are unaware of. Stags Horn Sumac can be found growing as an ornamental tree in gardens throughout the UK. It’s beautiful, furry red fruit cones pointing towards the sky in Autumn and luckily for us, last a little way in to the colder months. They are full of citrus flavour and are often used in Moroccan dishes.Whole cones can be steeped in water to make a refreshing drink, which gave the Sumac the nickname ‘The Lemonade tree’. Fermented with our house cultures, a gentle acidity balances the saison base and lets these wild flavours do the talking.