Style : Wild Ale ABV : 5.9% Bottle Size : 750ml   Coolship 2020 is in many ways the pinnacle of what our wild and barrel-aged beers are all about as this beer is as low intervention as we can make it.This is the incredible sequel to our 2019 release and comprises of 8 different Coolship brews created across 3 years different years of 2017-2019 

Style : Sour  ABV : 9.7% Bottle Size : 330ml Dr Todd. A beer inspired by a cocktail. Australian bartender Sam Ross created several enduring drink recipes whilst at Milk & Honey in New York, most famously the Penicillin Cocktail: a smoky, spicy mix of Scotch, honey and ginger and lemon. We have deconstructed these ingredients from the cocktail and put them all together to brew a beer we have been wanting to make for a very long time. Dr Todd is our riff on the Penicillin cocktail. The end result is an Islay Whisky Barrel-aged, strong citrus sour. It’s been brewed with ginger, some lactose sugar and aged in barrels with British Black Bee honey and finished with more ginger and lemon zest. The Penicillin was inspired by the Hot Toddy, invented by the revered Dr Robert Bentley Todd.

Style : Sour Red ABV : 7.0% Bottle Size : 330ml Wild ale matured on oak for 90 days. This is a great reflection of what Wild Beer set out to achieve. Absolutely wonderful. We suggest you buy one to drink and one to age!

Style : Sour Fruit Beer ABV : 5.6% Bottle Size : 330ml   Barrel & Foudre Aged + Autumn Fruits + Wild Yeasts 2018Through autumn we forage the hedgerows around the brewery that are heavy with berries. Every year we will bring out Redwood, an annual release celebrating the previous years hedgerow vintage.Aged for almost a year in some second use Modus Operandi, Burgundy red wine and Scotch Whisky barrels to produce a rich, rounded, tart beer that is intriguing and tasty.This year we believe it's been aged with copious amounts of Sloes, Blackberries, Raspberries, Mulberrys, Damsons, Plums, Gooseberries, and Elderberries. Need we say more?

Style : Sour ABV : 6.0% Bottle Size : 330ml   Tepache is a traditional Mexican soft drink made from spontaneously fermented pineapples flavoured with spices. Using this inspiration for our flavours we brought several Mexican ingredients to the brewhouse: Masa Canina; Pineapples; Demerara sugar; cinnamon and star anise.Tepache is a perfect balance of funky brett with a tart and zesty sourness and the blend of the sweet fruit and dry spice character. It is paired beautifully with Njdula tacos – where spicy sausage compliments the spices in the beer, refried beans are cut by the brisk acidity, whilst lime provides a contrast to the earthy, fermented pineapple character.

Style : Witbier ABV : 5.0% Bottle Size : 750ml   Foudre Fermented Belgian-style witbier brewed with chamomile and orange.