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Showing items 1-8 of 8 results
Wild Beer Dr Todd 2019 Wild Beer
Style : Sour ABV : 9.7% Bottle Size : 330ml Dr Todd. A beer inspired by a cocktail. Australian bartender Sam Ross created several enduring drink recipes whilst at Milk & Honey in New York, most famously the Penicillin Cocktail: a smoky, spicy mix of Scotch, honey and ginger and lemon. We have deconstructed these ingredients from the cocktail and put them all together to brew a beer we have been wanting to make for a very long time. Dr Todd is our riff on the Penicillin cocktail. The end result is an Islay Whisky Barrel-aged, strong citrus sour. It’s been brewed with ginger, some lactose sugar and aged in barrels with British Black Bee honey and finished with more ginger and lemon zest. The Penicillin was inspired by the Hot Toddy, invented by the revered Dr Robert Bentley Todd.
Wild Beer Evolver IPA Wild Beer
Style : Bretted IPA ABV : 5.8% Bottle Size : 330ml An IPA brewed with Brettanomyces yeast. Fresh it tastes phenomenal, but give it six months or more and the brett will really take hold. Definitely a beer worth buying two - one for now, one for later!
Wild Beer Funky Dory Wild Beer
Style : Pale Ale ABV : 5.0% Bottle Size : 330ml Copious amounts of new wave Godiva & Jester hops make up this 5% beer called Funky Dory (an ode to #Bowie - geddit?) It's 100% fermented with Brett yeast so it develops with age & ch-ch-changes
Wild Beer Modus Operandi Wild Beer
Style : American Wild Ale ABV : 7.0% Bottle Size : 330ml Wild ale matured on oak for 90 days. This is a great reflection of what Wild Beer set out to achieve. Absolutely wonderful. We suggest you buy one to drink and one to age!
Wild Beer Smoke n' Barrels Wild Beer
Style : Smoked Gose ABV : 4.0% Bottle Size : 330ml We have brewed a barrel aged, smoked orange gose. The base beer, containing smoked malt, developed in barrels over many months, quietly gaining acidity and complexity. We then introduced home-smoked Cornish sea salt and smoked orange segments.The resulting beer is full of juicy zestiness and mouthwatering acidity while the smoked sea salt provides a decadent mouth feel and salinity. Refreshing and complex in the same mouthful the vibrancy of the citrus contrasts the delicate sweet smoke from both cherry wood and oak.
Wild Beer Somerset Wild Wild Beer
Style : Sour ABV : 5.0% Bottle Size : 330ml Fermented with a locally harvested culture of yeasts and bacteria from the orchards that Somerset is famous for.A beer with the acidity levels of a white wine or farmhouse cider, with a depth, complexity and refreshing drinkability to it that makes it a wonderful beer to pair with food.
Wild Beer x To Øl Trøffeler Wild Beer
Style : Saison ABV : 5.5% Bottle Size : 330ml Trøffeler is our debut collaboration with Denmark’s To Øl collective. Teaming up to make a Barrel-Age Saison made from a base of white spring Tuscany Truffles and Sage. Ithas been blended in Sauterne casks to add a sweet characteristic while still letting the yeast funk up the beer. We used foraged truffles from the Alba in Northern Italy, continuing our linage in using only the finest ingredients in our beers.Based on our shared passion for pushing borders and using untraditional mixes of ingredients to make new and interesting takes on existing styles, this collaboration is uses a philosophy of balanced playfulness!
Wild Beer Zintuki Wild Beer
Style : Sour ABV : 7.3% Bottle Size : 330ml Ninkasi + Somerset Wild = ZintukiThe art of blending has huge appreciation in the wine and whisky world but isn’t often talked about in terms of beer. Perhaps it’s considered a little too wild? Not for us.Zintuki is Ninkasi’s younger, wilder sister (and goddess of food and dinner.) A perfect name for this blend of Ninkasi (our Celebratory beer made with a small amount of local apple juice) and Somerset Wild (a sour beer fermented using yeast and bacteria from local orchards).A combination of the complexity and champagne spritziness of Ninkasi with the dry lemon acidic sharpness of Somerset Wild, gives a blend richly aromatic on the nose, refreshing on the tongue and deeply satisfying on the pallet. Designed, and named, to be the perfect complement to food, this beer is heavenly with fish, chicken or cheese.