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Vibrant Forest Cyanea Vibrant Forest
Style : Sour ABV : 7.3% Bottle Size : 440ml Can Plums, sloes, and elderberries form the heart of this sour. Soured with Lactobacillus, and bedded on a hefty load of oats, Cyanea presents the flavours of the season. Sloes bring a piquant sweetness, brimming with tannic tartness, the elderberries accentuate this tang with their trademark earthy hit. Finishing this brew comes the plums, with a deep honeyed sweetness that tempers the berries before it.
Vibrant Forest Dahlia Vibrant Forest
Style : Bretted Sour ABV : 3.5% Bottle Size : 750ml Many moons ago, after we'd emptied our two Chardonnay barrels of their former saison offspring, we filled them back up with fresh, non-fruited/hopped Zuur. About a month into ageing, we also innoculated both barrels with Brettanomyces. Both barrels tasted very different at the end of maturing; one had taken on the Brett and carried the aroma you'd expect with lashings of dry funk and musty grapes whilst the other was suprisingly fruity with a surprising amount of apricot creeping in. These were both blended and this bottle holds their gift. Heavy Brett funk on the nose, bright mixed fruits on the tongue with dominant grape and apricot, and the finish is full of dry raspberry, tart grapes, and lingering bretty goodness.
Vibrant Forest Deccan Traps Vibrant Forest
Style : Sour Imperial Stout ABV : 9.4% Bottle Size : 330ml Liquorice is one of our favourite ingredients at Vibrant Forest and, as it's currently freezing in this wee brewery, we decided to both imperialise and sour things a little. The aroma is dense, the souring and the liquorice blending into a titanic wall of flavour. The palate takes an immediate assault. Upfront is a smouldering wall of thick imperial stout; the souring has sharpened off the expected roasted edges and is suprisingly balanced. The finish releases the liquorice on a wave of tart soy and roasted malts.
Vibrant Forest Misty Woods Vibrant Forest
Style : IPA ABV : 6.0% Bottle Size : 440ml Can Brewed with Clapham Craft, we selected Citra for its unrelenting juicy & pithy tones and Simcoe for its fiery pine & stone fruit flavours. Plenty of wheat in the malt bill provides a hefty body and fermentation with London Fog yeast rounds off the beer with additional stone fruit esters. Tastes best paired with a meandering November stroll in the woods.