Style : Imperial Stout ABV : 8.5% Bottle Size : 440ml Can   Breakfast, the most important meal of the day! So why can't it be the most important drink? We wanted to create a beer with a serious amount of body and depth of flavour so we decided to triple mash this breakfast stout and use only high end sugars for the final beer.  Over 650kg malt went into this 1000L batch so expect a sticky sweet stout with overtones of Coffee, Maple Syrup and Coconut Macaroon. 

Style : IPA ABV : 5.0% Bottle Size : 440ml Can   IPA's, capricious chameleon of the beer world, one day they're bitter and pithy, the next day they're fruity and juicy.  Well, we say, why not both?! Packed with a plethora of early and mid addition Nugget (US) paired with an abundance of late addition Simcoe (US) and Amarillo (US) this IPA has flavours of bitter citric fruits, resinous piney qualities and an underlying tropical fruitiness.

Style : Pale Ale ABV : 4.0% Bottle Size : 440ml Can   Our lowest percentage beer (for now) but don't let that fool you, this beer still packs a punch. A plethora of Citra (US) and Amarillo (US) hops were used in this simple grist pale ale. Expect all the flavours of Grapefruit and mango that you would usually get from these hops but in abundance!

Style : Imperial Stout ABV : 12.0% Bottle Size : 330ml Second of two collabs brewed at Catalan brewer Reptilian. Panettone imperial stout, sweet, biscuit and slighly spiced finish

Style : Sour IPA ABV : 6.3% Bottle Size : 330ml One of two collabs brewed at Catalan brewer Reptilian. A pineapple sour IPA, pH 3.2, clean sourness and aroma and flavour of Nelson hops and pineapple

Style : Pale Ale ABV : 5.1% Bottle Size : 440ml Can Post-Apocalyptic Pale Ale

Style : Mead ABV : 9.7% Bottle Size : 330ml   Foraged blackberry and vanilla mead produced in collaborating with The Crow Inn