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Showing items 1-8 of 8 results
Pastore Apricot Solera Pastore
Style : Wild Ale ABV : 6.3% Bottle Size : 375ml A special blend of stainless steel aged golden wild ales (nine months, three months and fresh) conditioned on 300 g/l Spanish Apricots.
Pastore Budino Acido Pastore
Style : Sour ABV : 6.0% Bottle Size : 440ml Can A fruit crumble sour, fermented with our fresh sour mixed culture of Kveik and Lactobacillus, conditioned on Strawberry, Rhubarb, Peach, Vanilla and Almond.
Pastore Noire Pastore
Style : Sour ABV : 6.6% Bottle Size : 375ml A Dark Sour A mixed ferm porter that's been happily fermenting away for a few months, before bottle condoning for another couple of months to really bring out the complex notes of the culture, alongside the choco and vinous quality of the porter.
Pastore Orange Zest Noire Pastore
Style : Sour Porter ABV : 6.6% Bottle Size : 375ml A mixed fermentation porter aged two months in stainless steel with our house culture of wild yeasts and microbes, aged a further month with orange zest before bottle conditioning
Pastore Rhubarb Wild Pastore
Style : Saison ABV : 5.6% Bottle Size : 375ml We brewed a saison with our friends from Ely - Three Blind Mice - and then blended it with our house culture of wild yeasts and microbes for two months in stainless steel. We then blended onto Norfolk Rhubarb at 200 g/l and conditioned for a further month.
Pastore Tropicale Acido Pastore
Style : Sour ABV : 7.0% Bottle Size : 440ml Can An Imperial Waterbeach Weisse, fermented with our fresh sour mixed culture of Kveik & Lactobacillus, conditioned on 250 g/l Passion Fruit, Mango, Guava and Papaya.
Pastore Waterbeach Weisse Mango Pastore
Style : Berliner Weisse ABV : 4.5% Bottle Size : 440ml Can A Berliner Weisse style beer, fermented with Hornindal Kveik and Lactobacillus and conditioned on 150 g/l Mango puree.Big tropical mango aromas and flavours, finishing acidic, crisp and dry
Pastore Waterbeach Weisse Watermelon & Pomegranate Pastore
Style : Berliner Weisse ABV : 3.7% Bottle Size : 440ml Can A mixed fermentation berliner weisse style beer, fermented with Hornindal Kveik and Lactobacillus, conditioned on 230 g/l Watermelon & Pomegranate.