Showing items 1-5 of 5 results
Style:
Crossover Bramble, Thorn And Briar Crossover Blendery
Style : Wild Ale ABV : 5.5% Bottle Size : 330ml    Our base golden ale (60%/70% malted barley, 40%/30% raw wheat) spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Victoria blackberries (from Herefordshire) and organic Driscoll Maravilla raspberries (also Herefordshire) in separate tanks.We punched the fruit caps down daily once refermentation had commenced. The beer was on fruit for a total of 5 months before blending together. We blended 3 further components into the beer before packaging.ast! 
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Crossover Mount Ida Crossover Blendery
Style : Wild Ale ABV : 6.1% Bottle Size : 750ml    Golden ale spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Maravilla raspberries (from Herefordshire) in tank. We punched the fruit cap down daily once refermentation had commenced. The beer was on fruit for 2 months before being finished in freshly emptied red and white port barrels for 4 months. It was blended back with further components before packaging.
£19.75
Crossover Obsidian Crossover Blendery
Style : Wild Ale ABV : 6.5% Bottle Size : 330ml    Pale wheat beer spontaneously fermented and aged for 10 months in neutral french oak barrels. The beer was moved onto whole Ben Gairn blackcurrants which came from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The beer was on fruit for 4 months before blending and packaging.
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Crossover The Pershores Purple Crossover Blendery
Style : Wild Ale ABV : 6.8% Bottle Size : 750ml    Process: Golden ale brewed with malted barley and raw wheat. Spontaneously fermented and aged for 15 months in neutral french oak barrels. The beer was then moved onto frozen purple pershore plums from the 2020 harvest. The fruit was from Styan Family Produce in Worcestershire. We cold soaked the plums in tank for 7 days prior to adding beer for flavour and colour extraction. The beer remained on fruit for 2 months before returning to barrel for further maturation. Components from two other barrels were used in the final blend.Conditioning: Packaged with a small amount of priming sugar for natural carbonation in the bottle. We do not add yeast at this point, or at any point in the process. Bottles laid to rest on side and conditioned until release.Ingredients: Malted barley (pilsner), raw wheat, aged hops (whole leaf fuggles, whole lead Saaz & whole leaf strisselspalt), purple pershore plums, water.Brewing season: 2019/2020Fruit season: 2020
£18.76
Crossover The Pershores Yellow Crossover Blendery
Style : Wild Ale ABV : 6.3% Bottle Size : 750ml    Process: Golden ale brewed with malted barley, malted oats, malted rye and raw wheat. Spontaneously fermented and aged for 15 months in neutral french oak barrels. The beer was then moved onto frozen yellow pershore plums from the 2020 harvest. The fruit was from Styan Family Produce in Worcestershire. We cold soaked the plums in tank for 7 days prior to adding beer for flavour and colour extraction. The beer remained on fruit for 3 months before blending. Components from two other barrels were used in the final composition.Conditioning: Packaged with a small amount of priming sugar for natural carbonation in the bottle. We do not add yeast at this point, or at any point in the process. Bottles laid to rest on side and conditioned until release.Ingredients: Malted barley (pilsner), malted oats, malted rye, raw wheat, aged hops (whole leaf fuggles, whole lead Saaz & whole leaf strisselspalt), yellow pershore plums, water.Brewing season: 2019/2020Fruit season: 2020
£18.76