Take a look at some of our newest products we've added to our website
Showing items 1-16 of 22 results
Northern Monk / Alefarm Patrons Project 7.02 Saesoner Peach Vanilla Northern Monk
Style : Saison ABV : 7.0 Bottle Size : 440ml Can Peach Vanilla and lactose make for a creamy smooth saison style beer.
Northern Monk / Alefarm Patrons Project 7.03 Saesoner Blueberry Brett Northern Monk
Style : Saison ABV : 7.0 Bottle Size : 440ml Can Tons of blueberries over a wild saison - beautiful!
Magic Rock Shredder Magic Rock
Style : Wheat Beer ABV : 4.5% Bottle Size : 330ml Can Shredder is a 4.5% wheat beer using 50% wheat in the grist, obviously considering Orange’s involvement it needed to be pretty citrusy, so in addition to zesty coriander seed we added curacao orange peel, seville orange and tangerine juice. Seriously smashable
Magic Rock Piña Mojito Vice Magic Rock
Style : Berliner Weisse ABV : 5.5% Bottle Size : 330ml Can Kettle soured and then flavoured with multiple doses of pineapple and lime throughout the brew along with over 10kg of fresh mint leaves. Tropically aromatic, with a citrus tang and super refreshing mint finish.
Lost Industry Salted Caramel ESB Lost Industry
Style : ESB (Bitter) ABV : 6.5% Bottle Size : 330ml About as traditional as Lost Industry are prepared to go! The salted caramel really adds to the luxurious malty flavours.
Lost Industry Foraged - Summer 2017 Lost Industry
Style : Sour ABV : 4.6% Bottle Size : 330ml Jimmy's been out foraging again! This time it was feral rhubarb and elderflower!
Lost Industry Acid Reign Lost Industry
Style : Sour ABV : 6.6% Bottle Size : 330ml Sharp sour from lactic and citric acid, along with lemon and lime juice. Pucker up!
Cloudwater / Verdant / Lost & Grounded Loral & Ardi Cloudwater
Style : Belgian DIPA ABV : 8.2% Bottle Size : 440ml A hoppy Belgian hybrid Double IPA - amazingly complex - this is what collaborations should be about!
Cloudwater Session IPA Citra Ekuanot Cloudwater
Style : Session IPA ABV : 4.5% Bottle Size : 440ml Can This session IPA was fermented with a combination of JW Lees and WLP4000 yeast, and dry hopped with 50% Citra and 50% Ekuanot.
Cloudwater Wheat Ale Mandarina Bavaria Cloudwater
Style : Wheat Ale ABV : 4.6% Bottle Size : 440ml Can This refreshing wheat ale was fermented with a combination of Belgian yeasts. We added orange peel powder in the whirlpool, and dry hopped with Mandarina Bavaria for subtle citrus notes
Weird Beard Roots Bloody Roots Weird Beard
Style : Red Ale ABV : 3.7% Bottle Size : 330ml This beer blurs the lines of fizzy pop and a tasty red ale. Best served almost icy cold to quench your thirst, it tastes like your childhood soda but made for grown ups! It's packed with punchy licorice, sarsaparilla root, herbal wintergreen and sweet vanilla. You get your beer fix with a little earthy hop bitterness and the underlying malt backbone of a quaffable amber ale, just like one down the pub. But it remains seriously soda-esque.
Weird Beard Sour Rangers Weird Beard
Style : Berliner Weisse ABV : 2.6% Bottle Size : 330ml Teaming up the tart with the fruity, this beer boasts a mega-forced, jammie, apricot nose & fleshy nectarine flavours. Motueka dry-hops give spritzes of lime-zest to accent the sharp lacto cultures.
UnBarred Brighton Strong UnBarred
Style : Belgian Strong Dark Ale ABV : 8.0% Bottle Size : 440ml Can A muscle flexing homage to the act of Belgian brewing, made with Pilsener malts, Trappist yeast, noble hops and finished with a glug of Brighton & Hove honey.
UnBarred NEIPA UnBarred
Style : New England IPA ABV : 5.5% Bottle Size : 440ml Hazy New England style IPA
Marble Murk Du Soleil Marble
Style : Double NEIPA ABV : 9.0% Bottle Size : 330ml Can This New Zealand take on the New England IPA style is a collaboration with Hop Burns and Black in London. A pale, oat-laden grist gives a full, silky-smooth body, setting the stage for a dazzling array of fruity South Island hop character - passion fruit, papaya, nectarine, kiwi and mango.
Marble LanGOSEtine Marble
Style : Gose ABV : 5.0% Bottle Size : 330ml Can Brewed in collaboration with Holy Crab, this tart, salty gose contains both langoustines and pineapple. Kettle-souring gives a bright, lemony acidity which harmonises elegantly with juicy tropical notes, underpinned by a savoury, maritime character.